- Food in Bhutan is very divers, because of the ethnic diversity in Bhutan
- Most of their food is based off Northern Indian, and Tibet
- Mushrooms, apricots, asparagus, a variety of chilies and numerous spices are grown in abundance in nearly all the valleys. Spices, fruits, and vegetables are cooked with beef, chicken, pork, and dried yak, and resemble Tibetan and Indian cuisine.
- Most meals have rice died chicken or pork, and Chilies
Momo Dumplings
- These are dumplings made with the same wrapping as wantons
- Can from Tibet with the immigrants that settled Bhutan
- Can be filled with meat or vegetables (usually Yak)
- steamed on a bed of cabbage
Sweet Banana Soup with Tapioca
- It a common dessert
- Made with coconut milk and Bananas
- much lighter, then most dessert